Himsrot Chilli Garlic Pickle

Why Choose Himsrot Chilli Garlic Pickle?
Authentic Himalayan Recipe: Traditional, time-tested preparation with a rich blend of flavors and natural fermentation.
Power-Packed Ingredients: Red chilies, fresh garlic, mustard oil, and Himalayan spices – no artificial colors, flavors, or preservatives.
Perfect Pairing: Goes great with parathas, rice, dal, khichdi, or even with sandwiches for a spicy twist.
Benefits of Chilli Garlic Pickle
1. Boosts Metabolism
Chilies contain capsaicin, a natural compound known to increase metabolism and promote fat burning. It also helps in appetite control when consumed in moderation.
2. Strengthens Immunity
Garlic is a well-known natural antibiotic and immunity booster. Its antibacterial, antiviral, and antifungal properties help the body ward off common infections.
3. Aids Digestion
This pickle stimulates digestive enzymes and helps improve digestion, while also reducing bloating and gas.
4. Supports Heart Health
Garlic is known to help lower bad cholesterol (LDL), regulate blood pressure, and improve circulation, supporting overall cardiovascular health.
5. Acts as a Natural Detoxifier
Garlic and chili both aid in flushing toxins from the body, cleansing the liver, and promoting overall detoxification.
6. Anti-inflammatory & Antioxidant Properties
The active compounds in garlic (allicin) and chili (capsaicin) help reduce inflammation, protect cells from oxidative stress, and may lower the risk of chronic diseases.
7. Enhances Appetite & Taste
The strong, spicy flavor of this pickle helps stimulate appetite and adds a burst of taste to even the simplest meals.

Crafted by Himsrot
At Himsrot, we bring you the flavors of the Himalayas – pure, authentic, and rooted in tradition. Our Chilli Garlic Pickle is handcrafted using local ingredients and age-old recipes to preserve the bold, rustic taste of India’s spice heritage.