Buransh Jam

Why Choose Himsrot Buransh Jam?
Rich Himalayan Heritage: Made from authentic Buransh flowers sourced from high-altitude regions of Uttarakhand.
Natural Goodness: No added preservatives or chemicals – just pure ingredients, naturally preserved.
Versatile Use: Perfect as a spread on toast, a topping on pancakes, or even mixed into desserts and smoothies.
Benefits of Himsrot Buransh Jam
1. Rich in Antioxidants
Buransh petals are naturally loaded with antioxidants like flavonoids and polyphenols that help combat free radicals, support cellular health, and slow down signs of aging.
2. Supports Heart Health
Traditionally used in the Himalayas to regulate blood pressure and improve heart function, Buransh is known to support cardiovascular health by aiding in better blood circulation and reducing oxidative stress.
3. Anti-inflammatory Properties
Buransh is known for its natural anti-inflammatory compounds, which may help reduce joint pain, inflammation, and general discomfort caused by oxidative stress or pollution.
4. Boosts Immunity
With its high vitamin content and plant-based phytonutrients, Buransh jam may help strengthen the immune system and increase the body’s resistance to infections.
5. Natural Detoxifier
Buransh is often used in traditional remedies for purifying the blood and detoxifying the liver, making the jam a delicious way to support your body’s cleansing processes.
6. Helps Reduce Stress & Fatigue
Locals believe Buransh helps rejuvenate the body and calm the nerves, making it a gentle natural aid for mental and physical fatigue.
7. Good for Skin Health
Due to its antioxidant and anti-inflammatory properties, Buransh is considered beneficial for healthy, glowing skin when consumed regularly as part of a balanced diet.

Crafted by Himsrot
At Himsrot, we are committed to reviving Himalayan traditions through natural, sustainable, and locally sourced products. Our Buransh Jam is more than just a preserve – it’s a tribute to the mountain life and the wisdom of our ancestors.